Bindalli And Our Domestic Cloths

This important local clothing of Beypazari, consists of a baggy shaped coat embroidered with silver wire and velvet, salta and an inside shirt. The gold belt which is called as "Kusak", the muslin, and the bindalli clothing consisting of square shaped, handkerchief sized covers named as"Cevre" and goldwire embroidered tulles and mermersahis, are served as a subject of heritage between generations.

These clothings are considered as the most valuable ornaments, given from grandmothers and mothers to their daughters.

Casserole Of Beypazari

The Casserole of Beypazari, is prepared carefully and then cooked in stone ovens and served in earthenwares. The Casserole with meat and rice is a remarkable speciality of the palace kitchen of Beypazari.

Stuffed Vegetables (Dolma) Of Beypazari

It's a wellknown speciality of Beypazari kitchen and the secret of its unique taste are the special stuffings in fresh vine leafs of Beypazari and the talented hands of Beypazari housewifes.

Sweet Pastry (Baklava) Of Beypazari

It's the favourite of the Beypazari residents and its speciality is that it's made from a paste that's 80 times thinner but still the thickness of the pastry is only 5-6 centimeters. The walnut stuffing is put between each five pastes and cooked for 4 hours. It gives an unforgettable flavour to the ones who taste it.

Hardtack (Kuru) Of Beypazarı

It is a special kind of hardtack belonging to Beypazarı. It's the nest choice for tea breaks and breakfast meals. It's made of milk, butter and flour. Its most important feature is that it keeps its freshness for over a year.

Hosmelim

Hosmelim, which is made of flour, milk, cream, butter and sugar, is another speciality of the local foods and it needs a difficult profession to make it, with an excellent taste. Besides Hosmelim, there is another dessert called Percem ,made of flour and walnut, and cooked in butter which is another speciality of Beypazari kitchen.

Praline Of Beypazari

The praline consists of walnut and grapes from the vineyards of Beypazarı. The secret of its high quality is that the grape juice which is turned into a special density is used in the praline without adding sugar and water.